Craving for some juicy, savory, burger steak? What are you still waiting for? This can now easily be created at home, thanks to Nutri-Asia!
Nothing beats the satisfaction of having a good ol’ burger steak for lunch or dinner. As Overseas Filipino Workers (OFWs), we cherish our days off, and what better way to enjoy our free time than to have a meal with the beloved taste of a classic burger steak?
Start by combining beaten eggs, breadcrumbs, and evaporated milk to make the batter. Then, prepare the burger mixture by combining the ground beef, garlic, onion, black pepper, Silver Swan Soy Sauce, and oyster sauce. Once well incorporated, you can add the batter to the meat mixture and continue mixing until it reaches a sticky consistency.
After preparing the meat mixture, scoop a portion and form it into a patty. Pan-fry the patty until your desired doneness is achieved.
Ready to indulge in this savory goodness? You can further elevate your burger steak with a barbecue glaze! Combine Silver Swan Soy Sauce, brown sugar, banana catsup, butter, and black pepper, and use it to coat the patties to savor the full flavor of a burger steak meal.
Pair it with rice and side dishes like sweet corn, carrots, and fresh beans and garnish with spring onions, and you will have the perfect meal where every bite takes you on a nostalgic and familiar journey.
Nutri-Asia takes pride in bringing well-loved Filipino dishes to every Filipino anywhere in the world. That is why they have made their ingredients like Silver Swan Soy Sauce—a Filipino household staple that complements every meal—available in most supermarkets abroad.
Nutri-Asia’s burger steak not only provides you with the comfort of home-cooked food, but it also lets you enjoy your day off as it doesn’t require much preparation, allowing you to have more time for other activities you love in your cherished days.
