Cebu Pacific, Philippines’ largest carrier, reveals its latest menu offerings of Filipino-inspired pre-ordered meals for flights covering international flights, including the Dubai-Manila route. Passengers on Cebu Pacific flights will now be able to pre-order these new hot and fresh dishes to satisfy their cravings for great-tasting food – from comfort food to classic Filipino dishes to more contemporary cuisine.
The new menu includes ‘Pinoy’ favorites Chicken Sisig, Beef Kare-Kare and Fish Escabeche; as well as Grilled Chicken Herb Bun, Beef Pastrami in Focaccia, and Tuna Pesto Pasta. All dishes, which are prepared by world-renowned MIASCOR-Gate Gourmet Philippines, are all Halal-certified and adhere to the Hazard Analysis Critical Control Points (HACCP) system for international food safety. The on-board meals also come with key nutritional and product information.
JB Bueno, Director for Inflight Catering and Sales at Cebu Pacific, said, “OFWs traveling from Dubai to the Philippines can immediately get a taste of home even before they land as our new Cebu Pacific inflight menu celebrates Filipino classics and showcases diverse flavors found in the destinations we travel to.”
“These new pre-ordered meals are a result of suggestions we gathered from feedback we received from our customers. We were able to refine our menu to suit our passengers’ preferences and tastes. Passengers choose to fly with Cebu Pacific for year-round low fares and extensive route and frequencies, and we hope our new food options will help give passengers a more pleasant experience aboard our flights,” he added.
The new on-board meals are available on pre-order upon booking a flight or managing a booked flight on Cebu Pacific. This ensures that the food is prepared only upon order, ensuring a safe, savory and satisfying dining experience. It is also in keeping with the airline’s social responsibility efforts to promote sustainable tourism by significantly reducing travel waste.
Enjoy the full experience of travel with Cebu Pacific’s newest offering of flavors on board. Visit www.cebupacificair.com to learn more about the new inflight meals and pre-order at least 24 hours before the flight.
Meals to enjoy onboard Cebu Pacific’s Dubai-Manila route
The Beef Kare-Kare is reminiscent of home-style cooking, but with a twist as it’s braised in a creamy cashew nut sauce and served with green beans, eggplant and pumpkin, as well as a side of steamed white rice.
On the other hand, Sisig was reinvented using grilled chicken meat tossed with red onions, calamansi (Philippine lime), chili and spices.
For pescatarians, the Fish Escabeche is a play of sweet-and-sour flavors with a gently-roasted Dory over a sauce of ginger, coriander, vinegar and brown sugar.
The Tuna Pesto Pasta has spaghetti tossed in sweet-spicy pesto and topped with olives and parmesan cheese.
For quick bites, there’s the Grilled Chicken Herb Bun – chicken fillet slices garnished with a colorful medley of tomato relish, red cabbage and lettuce in freshly baked herb bun; and the Beef Pastrami with tomato relish and lettuce, topped with cheddar cheese, in a freshly baked rosemary and parmesan focaccia bread.
