Off the Hook holds grand opening of first branch in Al Ain

Filipino expats and other nationalities who have been craving fresh seafood delicacies can now visit Off The Hook (OTH) Seafood Restaurant as they have opened their newest branch in Al Ain.

In attendance during the opening were Consul Rowena Daquipil, Bayanihan Chairman, Engr. Elmer Casao, together with Filipino community leaders, and hundreds of customers who flocked to their location to celebrate the opening day.

The 2018 TFT Preferred Seafood Restaurant of the Year specializes in seafood boils (Lobsters, Crab, Mussels, Shrimp, Salmon, King Fish, Sea Bass, Crab Claw, King Fish, Squid) served Louisiana-style and can be flavored with OTH’s 6 unique sauce selections; OTH Special, Lemon Pepper, Garlic Butter, Olive and Herbs, Curry and Chili, Mushroom and Onion.

EDITORIAL SUPPORT Off the Hook Grand Opening Al Ain 1

OTH takes pride in preparing sumptuous meals in their most natural form possible. Rest assured you will be eating “real” seafood — those that are un- or minimally processed, refined, and handled, – something your palate will enjoy and your body happy to absorb.

The restaurant aims to open their fourth location in Tourist Club this November, with the Yas Mall location opening in December. The expansion in Al Ain and Abu Dhabi is part of the brand’s overall growth plans for this year, with a goal of opening three additional restaurants by the end of 2018.

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