As the UAE welcomes the cooler season of the year, more and more people search for meals that will warm them up to complement their current environment. Teriyaki Boy & Sizzlin’ Steak serves up their Ramen Festival as their Winter month offering to satisfy the cravings for warm, filling soup coupled with their signature ingredients.
Three ramen variants are available: Teriyaki Boy Chicken Ramen, Miso Butter Ramen (beef), and their Tantanmen Ramen (seafood). Here’s our review of their three Ramens:
The Tantanmen Ramen has a very light soup base that complements the strong yet fresh flavors of their shrimp and their cream dory. The vegetables incorporated within the Tantanmen Ramen add a crisp yet sweet taste to the seafood soup base, making it perfect for those who want a flavorful, yet light tasting soup.
The Miso Butter Ramen provides a quite surprising fusion of the standard miso soup, beef soup base, and the butter flavors in one serving. Coupled with corn and other vegetables, the Miso Butter Ramen is a very filling and hearty meal that beef lovers will surely come back for.
Their Teriyaki Boy Chicken Ramen lives up to the expectations of carrying the name of the brand as the first sip of their soup already brings a satisfying taste of the chicken’s umami that spreads all throughout your mouth. The juiciness of their signature Teriyaki Boy Chicken and the freshness of each vegetable included within the Ramen will have the customer asking for another round of soup base.
“The Teriyaki Boy Chicken Ramen is our best seller and our flagship product as it carries the name of the brand, bringing to the table the flavors that Teriyaki Boy & Sizzlin’ Steak is proud of,” said Teriyaki Boy & Sizzlin’ Steak & Sizzlin’ Steak Product Quality Management Supervisor Cindy Pangilinan.
Teriyaki Boy & Sizzlin’ Steak also has an assortment of appetizers and side dishes for the diners to fully immerse themselves in authentic Japanese cuisine. “We have a lot of appetizers and side dishes to enhance your Teriyaki Boy & Sizzlin’ Steak Ramen experience including the Gyoza, our Asupara Bacon Maki, our Edamame, our Ebi Tempura, and more,” shared Teriyaki Boy & Sizzlin’ Steak Kitchen Team Leader and Chef Joshua Montana.
Pangilinan adds that now is the best time to have a taste of Teriyaki Boy & Sizzlin’ Steak’s Ramen during the cool winter months: “Dahil medyo malamig na yung panahon ngayon, tamang tama na masubukan ninyo ang Ramen ng Teriyaki Boy & Sizzlin’ Steak.”
Teriyaki Boy & Sizzlin’ Steak is now serving its Ramen Festival as well as other Japanese favourites at Burjuman.
