Filipinos looking for an exciting full-course menu in Abu Dhabi can now enjoy the delicious, savory and all-new choices now available at Blue Grill at the Rotana Hotel in Yas Island.
Apart from their classic steak cuts from USA, Australia, South African and New Zealand, Blue Grill has complemented these delicious steaks with a number of starters, soups, and a special dessert. Here are the food items available for each course:
Salads and starters. Diners at the Blue Grill Steakhouse will savor their special Caesar Salad that’s a mix of freshly-harvested greens, grilled chicken, truffle pea puree, baby gem, bacon arancini, quail eggs, with a creamy ceasar dressing. You can also enjoy a Tuna and Crab Tartar mixed with sour cream seaweed, micro greens and avocado sorbet; or perhaps enjoy Crab Balls served with truffle crushed peas and citrus saffron mayo.
Savory Soup. Blue Grill’s Clam Chowder is served with a special creamy soup right in front of your table. It infuses the flavors of saffron and fennel, with chorizos, peas, chives, and potatoes with garlic croutons on top to whet your appetite.
Huge servings. Prepare your palate for an unforgettable experience with Blue Grill’s signature Short Ribs and Steaks! Their Short Ribs have been braised with special sauces and slowly cooked in a clay pot, and served with root vegetable herbs. For veg lovers, you can enjoy the Cep Risotto that’s a mix of Enoki Tempura, Truffle Paste, Peas, with Parmesan Foam on top. And of course, you can also enjoy their signature steaks – tenderloin or ribeye which has been chargrilled to perfection as per your preferences.
Sweet endings. There’s always room for dessert! Every day is a thrill at Blue Grill with the Chef’s Surprise dessert that will definitely fulfill your sweet tooth craving!
Blue Grill Steakhouse on Yas Island Rotana is a trendy fine-dining establishment where guests may savor sizable steaks cooked to perfection, designed to please even the most voracious of appetites.
The best cuts of US and Australian Angus Beef chargrilled to order are the stars of this restaurant.
You may complement your grilled meals with specialty sauces that will improve the flavor of the meat.
Blue Grill also serves excellent vegetarian food for those who do not consume meat. There are also excellent appetisers and fresh seafood meals on the menu. The restaurant features a cellar stocked with a variety of beverages to accompany every item on the menu.
