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China Bistro: Savor signature Pan Asian flavors from the Far East

Filipino fans of Chinese and Pan Asian cuisines can now enjoy a delicious assortment of dishes and flavors from different parts of Asia at China Bistro.

Following its initial launch in Al Karama in 2019, China Bistro recently opened its second and third UAE outlets at Discovery Gardens in Dubai and Abu Shagara in Sharjah last February and August of this year respectively – with a fourth branch set to open in Al Barsha this September 2021.

Its success stems from the massive support that it received from tons of customers who frequent its outlets, serving thousands of customers across all its branches daily. The Filipino Times got a taste of its menu offerings and here are some of the signature favorites you shouldn’t miss.

Prawn Har Gao. Filipinos often gauge Chinese restaurants for their dimsum offerings – and China Bistro does not disappoint! Their Prawn Har Gaos give a taste of the sea from freshly-caught small prawns in a translucent wrapper that’s steamed to ensure a tender bite each time.

Chicken Siu Mai. A fan-favorite among Filipinos, China Bistro’s recipe for their Chicken Siu Mai gives a tender, delectable taste of chicken meat.

Hot and Sour Soup. Available in either chicken or prawn flavors, China Bistro’s Hot and Sour Soup is a tasty appetizer to prepare your palate for your journey in China and Asia!

Nasi Goreng. China Bistro serves up this signature dish from Asia with a spicy kick with very spoonful of rice and meat! This is also served with their signature crisps for that added crunch as you enjoy your meal.

Other dishes that you should also try out include their crispy potato with lime and chilly, crispy vegetable Konjeenaro, Fire-roasted marinated chicken, chicken wings in a choice of Hunan or Hong Kong sauce, Roast Lamb, One pot meals and hot pots!

Health-conscious diners will also enjoy China Bistro’s vegetable meals and dishes which include vegetable basil dumplings, chicken basil dumplings, stir-fried Asian greens, and vegetable croquette with chilli soy.

There’s always room for dessert as China Bistro also serves a sweet ending with the dramatic Buddha’s Fu as which invariably every visitor likes to rave about on social media as well as brownie with chocolate sauce.

The space is open seven days a week and the brand is known to draw community members to return repeatedly over the years not just for the high-quality pan Asian food the restaurant provides, but also for the experiential elements it offers. It attracts family guests, as it is located in a residential area.

It’s all part of an extensive expansion plan of the parent company Foodlink which has roots in India and is now expanding in UAE across luxury catering, Boutique catering, and institutional catering, as well as the massive foray into restaurants & cloud kitchens, including China Bistro, India Bistro & Art of Dum which is akin to an experiential at home luxury dining experience.

Timings: Weekdays: 11:30AM- 12AM, Weekends: 11:30 AM- 2:00 AM


Instagram : @chinabistrouae



Staff Report

The Filipino Times is the chronicler of stories for, of and by Filipinos all over the world, reaching more than 236 countries in readership. Any interesting story to share? Email us at [email protected]

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