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Enjoy an explosion of India’s aromatic flavors at Bombay Borough

When Filipinos think of eating out, one of their many considerations when choosing a restaurant is to experience different flavors within UAE’s multicultural cuisine.
Among those is the variety of flavors available within the Indian cuisine that only authentic restaurants such as Bombay Borough can provide for the enjoyment of their diner’s palates.
Here are a few of our top picks:

Gunpowder Potatoes. Feast your tastes on this seemingly simple dish of baby potatoes. Each bite bursts with flavor from Bombay Borough’s homemade South Indian ‘masala podi’ couple with their curry leaf aioli.

Banana Leaf Wrapped Grilled Fish. A familiar sight for many Filipinos, you will savor the freshness of fish with a twist from Kerala’s special spiced tomato chili coconut sauce.

Chatka Chhole Kulchey. Take your tastebuds to the Punjabi kitchens as you taste chickpeas with a secret chhole masala and roasted pomegranate as it is served with tandoor aloo kulcha as well.

Bombay Dabba Gosht. If you love your lamb in a different way apart from your usual lamb chops, Bombay Borough thoroughly marinates this dish in yoghurt, brown onions, and green cardamom as it is baked in a Bombay ‘Bohri’ style with an egg on top of the dish.

Ras-E-Aam. Nothing beats a sweet ending to your Indian cuisine experience which is why you ought to try this Bengali ‘roshogulla’ with rich and thick ‘rabdi’ topped with Gujarati ‘aamras’ from alphonso mangoes.
Bombay Borough is located in Gate Village 3 at Dubai International Finance Centre (DIFC), just below Capital Club, next to Sotheby’s and opposite Gate 2.
The restaurant and bar are open from 12pm to 1am, daily.
For reservations, please call +971 043271555 or email [email protected]

Staff Report

The Filipino Times is the chronicler of stories for, of and by Filipinos all over the world, reaching more than 236 countries in readership. Any interesting story to share? Email us at [email protected]

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