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Wife of Parokya ni Edgar lead singer posts challenging question on money

A thought-provoking question was raised by Neri Naig, the beautiful wife of Chito Miranda, the lead vocalist for the band Parokya ni Edgar. Followers were quick to provide their generous insight on how money should be allocated, and who should have control over domestic funds.

“Sino ba dapat ang humahawak ng pera o sahod ng mister? Dapat bang hawak lahat ni Misis?”

The proverbial question was raised when Neri noticed that people make such a big deal about who handles the money between her and husband Chito.

In a report by PEP, Neri discloses that she keeps her part of the pot, as it is important to have some sense of personal keep out of one’s individual earnings.

“Nakaka-proud yun bilang babae at bilang housewife na nakagawa ng way para makapag-ipon…” Neri added.

Neri takes her question to social media to gain insight on what other people think, or how they arrive at financial agreements with their spouses.

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Another follower agreed with mrs_jinni_ang, establishing that whoever has better financial sense should be the one to manage the finances.

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This response was then replied to by Neri’s husband, Chito.

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Neri Naig is known to have her own bake shop and sells home-made gourmet tuyo. Her stores are open for business in some major malls in and around Manila. She also accepts interior design projects.

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12.12 para sa Neri's Gourmet tuyo! P120 na lang po ang Neri's Gourmet tuyo sa darating na December 12. Sa lahat ng mga resellers ko, hoard na sa December 12! One day lang po 'to! Sa mga stores ko, P120 din po at kahit anong flavor. Punta na agad sa mga malalapit na stores! Available sa Robinsons Summit Tagaytay SM Trece Martires SM Bacoor SM Dasma Neri's Bakeshop Alfonso Neri's Bakeshop Tagaytay Neri's Ukayan Luksuhin, Alfonso Skyranch Tagaytay PAANO MAGING RESELLER? Kung ikaw ay taga LUZON, please contact @nerigourmettuyo 09216989233. Kung ikaw ay taga VISAYAS at MINDANAO, you can contact @nerigourmettuyovismin 09323972352 Email [email protected] #NerisGourmetTuyo #NeriGourmetTuyo #WaisNaMisis #WaisKahitDiPaMisis #VeryNeri #Homemade #NerisKitchen #NerisRecipe

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Mainit init na pan de sal at samahan pa ng mantikilya at mainit na tsokolate de batirol, hehe! Next time isama ko sa youtube channel ko ang pag gawa ng pan de sal na mano mano masa lang. Sorry nakatulog ako kagabi kaya di ko agad napost, hehe! Simple Pan de sal Recipe 4 cups flour Half cup sugar 5 Tbsp butter , melted 1 Tbsp active dry yeast 1 Tbsp baking powder 1 and quarter cup milk warm 1 tsp salt 2 cups breadcrumbs 1 egg 1 Tbsp oil Pagsamahin ang yeast, sugar, at milk sa isang bowl hanggang matunaw anga sugar. Eto yung yeast mixture. Sa isang bowl, lagay ang egg, oil, at melted butter. Eto yung egg mixture. Paghaluin ang dry ingredients sa stand mixer, unahin ang flour, then baking powder. Mix at low speed for 1 minute. Add ang egg mixture , butter, at oil. I-add din yung yeast mixture. Mix for 5 minutes o hanggang lumaki na yung dough. Add yung salt at i-knead ang dough for another 5 minutes. Next time papakita ko yung mano manong masa para sa walang mixer. Form a ball tapos hatiin ang dough sa apat. I-roll sa cylindrical shape saka hatiin ang dough into pandesal shape, pwede nyo rin i-measure each kung oc kayo, hehe! Tapos i roll sa breadcrumbs, ilagay sa tray na napahiran ng oil. Saka takpan ng plastic o ng damp cloth. Paalsahin ng 3-4 hours. Preheat oven to 350° F for 15 minutes. Bake the pan de sal for 12-15 minutes. At first mukhang mahirap pero kaya yan. Wag ka lang paghihinaan ng loob, hehe! Next time, ilagay ko na sa youtube channel ko para sabay tayong gumawa ng pan de sal! #WaisNaMisis #WaisKahitDiPaMisis #VeryNeri #NerisKitchen #NerisRecipe

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