Sunday, March 29, 2020


Feb 24, 2020, 07:32:54


Responsible for the overall operations for the back of house and kitchen area

Purchase food and supplies from vendors approved by the company and monitor inventory

Conduct food tasting and evaluate food presentation

Managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus

Secure contracts with food providers, including deliveries and guaranteed in-stock items

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations

Hire, train and supervise kitchen personnel

Setting and monitoring performance standards for staff to meet service, operational and financial objectives

Setting of budget

Devise marketing strategies of the brands

Designing and new recipes, planning menus and selecting plate presentation

Obtaining feedback on food and service quality, and handling customer problems and complaints

Increase sales and concept growth to achieve system efficiency




AVAILABILITY: Can join immediately (max 1-month)



Open to ANY nationality, preferably European nationals

Male, 45 years old and below


Diploma or Bachelor’s degree holder in Hospitality/Culinary, and with certification in Health and Safety and, Food Hygiene

HACCP/PIC certificate is a plus

Proven work experience in a similar role

Hands-on experience with planning menus and ordering ingredients

Knowledge of a wide range of recipes, preferably in Mediterranean, International in a Casual dining setting

Familiarity with kitchen sanitation and safety regulations

Strong leadership and organizational skills

Excellent communication skills

Apply Here:

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