Off the Hook Seafood Restaurant has officially opened in Dubai UAE with a grand launch – restaurant blessing and ribbon cutting – on Jan. 12, 2018. The occasion was graced by no less than Ambassador Constancio R. Vingno, Jr. and spouse, Madame Yoko Ramos Vingno.
Off the Hook specializes in steaming seafood served Louisiana-style and can be flavored with the restaurant’s five unique sauce selections; OTH Special, Lemon Pepper, Garlic Butter, Olive and Herbs, Curry and Chili.
OTH takes pride in preparing sumptuous meals in their most natural form. Rest assured you will be eating “real” seafood — those that are un- or minimally processed, refined, and handled, – something you will enjoy.
Everything on the menu are reasonable priced. The selection of fresh catch lobsters, crabs, mussels, shrimps, salmons, sea bass, and squids is ordered starting at Dhs39 for half a kilo. There are group packages that are definitely a great value for your money, starting at the Solo (good for 2 pax) Dhs 69; trio (good for 3-4 pax) Dhs139; Grande (good for 8-10 pax) at Dhs349; and Fiesta (good for 12-15 pax) at Dhs 499.
Off the Hook Dubai branch have 2 levels and can seat 90 to 100 customers. Its high ceiling, brick walls and unique lighting features complement the unique Fun-dining experience you are sure to fall in love with. So, prepare to eat with your hands and feast on the most sumptuous seafood you will ever have.
Off the Hook Seafood Restaurant now have 2 locations in the UAE.
Abu Dhabi: Beside ADNOC Petrol Station, Mariam Al Muhairi Building, Airport Road, Al Karamah.
Dubai: G5 Centurion Star Building, Port Saeed, Deira. Near Day to Day and DCC Metro.
